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Although we don't like labels, we denominate our kitchen "creative with Belgian roots". Because we try to be faithful to our culinary roots, adapting them to the Spanish ingredients and the new tendencies in the kitchen of today.
We always choose products of first quality. We elaborate everything at home; the sauces, dressings, marmalades, ice creams, pastry... absolutely everything with exception of the bread.
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We are Manuel (born in Zamora) and Micheline (Belgian). Our formation and the widening of our culinary knowledge have taken place in important hotels and restaurants in Belgium; ending up carrying out positions of “chef de cuisine” and “maitre de sale” respectively, until en1988 we opened our own restaurant in the marvellous town Salamanca.
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